Quiquismom Recipe Reviews (Pg. 1) - Allrecipes.com (14754711)

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Homemade Taco Seasoning Mix

Reviewed: Oct. 16, 2014
It was just ok. It needed more salt. It was bland in these proportions, in my opinion.
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The Best Meatballs

Reviewed: Sep. 1, 2014
They are phenomenal. Everyone who has had them loves them!
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Cilantro-Lime Dressing

Reviewed: Sep. 1, 2014
Loved this!
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Fluffy French Toast

Reviewed: Sep. 1, 2014
I made it exactly as the recipe stated but felt it needed a bit more sugar and salt as well as cinnamon for flavor. I upped these on my second batch and it was perfect! Doubled them all.
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Daddy K's Milk Boiled Corn on the Cob

Reviewed: Jun. 16, 2014
Delicious!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 4, 2014
It was excellent. I would have given it 5 stars but the sauce was still so watery after being in the slow cooker for many hours. I had to add a couple of tablespoons of cornstarch (mixed with a little cold water first of course) and boil for another 30 minutes or so before it would thicken. Delicious taste!
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Alfredo Sauce

Reviewed: Jan. 24, 2014
Easy and delicious! My picky kids all ate it!
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Extreme Chocolate Cake

Reviewed: Jan. 23, 2014
Followed recipe exactly. Best chocolate cake EVER! I was concerned when I saw the soupy mess after adding the boiling water but don't be. It was PERFECT. Yes I generously greased and floured the non-stick pans I used and it took the entire 35 minutes to cook. Came out of pans perfectly and no mess. The icing was also incredible.
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Butter Flaky Pie Crust

Reviewed: Nov. 29, 2013
Beautiful, easy to make, delicious. Followed recipe almost exactly but needed a pinch more water.
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Pineapple Grilled Pork Chops

Reviewed: Oct. 30, 2013
Made this recipe tonight, without having marinated the pork chops very long at all. It was absolutely delicious and still had plenty of flavor. My husband and kids all devoured it! I didn't change anything. Very juicy. I used bone-in pork chops, not boneless. They were fairly thin, about 1/2" or a little more.
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Orange Glazed Carrots

Reviewed: May 15, 2012
Loved it! So easy! I used regular carrots, not baby ones and sliced them diagonally. My husband said they were restaurant worthy!
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