Cranberry Pistachio Biscotti
OK. I never tried making biscotti before, but I have pretty good instincts about baking. I made adjustments to the recipe to my liking....no almond extract, but added a tablespoon of fresh orange zest, and a 1/4 tsp of orange extract. And I chopped the nuts and dried cranberries in my Cuisinart mini-chop to achieve a relatively equal size of nuts and fruit. Otherwise, I followed the recipe to the letter.
Once the logs were cooked, I covered them with a dish towel to mitigate cooling. I used a sharp chef's knife to cut them. Then, 10 minutes at 275 degrees in the oven finished them beautifully.
1 user found this review helpful
Jan. 14, 2014