Sara Recipe Reviews (Pg. 1) - Allrecipes.com (1475437)

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Banana Chip Muffins II

Reviewed: Sep. 6, 2010
I used real eggs. Did a mix of mini and regular sized (reduced cooking time on the small by a few minutes) delicious and moist!
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7 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jun. 9, 2009
These are the perfect intersection of taste and health. They are low in calories and fat and have a nice, light texture and a nice sweetness. I don't understand some of the negative ratings at all. Give them a try!
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6 users found this review helpful

Cocoa Almond Bread

Reviewed: Feb. 7, 2009
Nice loaf of bread. Light taste. I don't have a bread machine, so I had to guess a little and wound up adding 1/4 cup extra of milk and some almonds and some vital wheat gluten. I baked at 350 for 30 minutes and it came out well, although a tiny bit crispy on the crust. But overall, good.
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3 users found this review helpful

Amazing Butternut Squash

Reviewed: Feb. 7, 2009
I have to disagree with some previous reviewers -- do, Do, DO use the onion. I personally really like onion with squash, especially red onions, which I use in several of my favorite recipes. Although I'm sure the sweeter take on it is good too, shun not the onion! Also, I might steal the idea of using yogurt -- for me plain -- instead of mayo for decreased sodium.
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3 users found this review helpful

Cherry Almond Bread

Reviewed: Jan. 31, 2009
It's a good start, but I agree that it needs work. The texture was really chewy and pleasing. It was hard for me because I don't have a bread machine, so I had to guess about cooking time/temp and it came out kind of dark on top. Also, I mixed with my cuisenart and the cherries got totally pulverized, so when I make it again (I will make it again) I might throw in some dried cherries, so we can get those bursts of cherry flavor. Anyway, I will try it again!
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4 users found this review helpful

Banana Nut Yeast Bread

Reviewed: Jan. 31, 2009
I took the advice of others and added to this recipe. I almost doubled the banana, added an apple pie spice blend and vanilla extract. I also doubled the walnuts and for texture I added some vital wheat gluten. I also did dry milk instead of wet. It is awesome. It smelled great cooking and I ate three pieces right off.
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29 users found this review helpful

Pumpkin Yeast Bread

Reviewed: Jan. 20, 2009
Nice recipe -- I did make some changes. I bumped up the pumpkin to 3/4 a can and then skimped on the flour, using only about 2 1/2 cups. I omitted the salt (watching my blood pressure!) and added a little vanilla and some dried cranberries 1/4 cup. Next time, I will use more cranberries. I can eat tons of this and not destroy my sodium count! Hooray!
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3 users found this review helpful

Strawberry Lassi

Reviewed: Jun. 25, 2008
I really love mango lassi, but wanted to make something a little less exotic for my husband, so this was perfect. I felt like all the flavors were in good balance (not too yogurty, just right sweetness), and would diagree with the previous review that said it was not flavorful. Of course, I was lucky to have big juicy summer strawberries, so maybe this could be a factor.
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10 users found this review helpful

Aloo Phujia

Reviewed: Jun. 22, 2008
I followed the advice of another reviewer and added a little broccoli and carrot. I also like mine with a little sour cream on the side, but I have no idea if actual Indian people would approve of this idea or not.
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0 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 22, 2008
Pefection!
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2 users found this review helpful

Sesame Tuna with Soy Miso Dressing

Reviewed: Mar. 22, 2008
Absolutely delicious -- I did feel that the recipe had way too much powder mixture to coat the fish and half the amount would have done the trick. But a keeper recipe, at any rate.
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7 users found this review helpful

Displaying results 1-20 (of 117) reviews
 
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