AMYJEAN07 Recipe Reviews (Pg. 1) - Allrecipes.com (1475414)

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AMYJEAN07

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Carrot Cake III

Reviewed: Sep. 1, 2010
I'm of the mind that you rate a recipe based on the recipe itself, not the changes you made. I made this recipe as is for my sister-in-law's birthday and it turned out perfect! The whole family loved it. My husband took it took work and a coworker said it was the best he ever had, simply because it wasn't as spicy as most carrot cakes. The flavor of the cake is subtle and enjoyable - so I would not recommend changing the vanilla or cinnamon measurements, or adding any other spices. If you want a simple carrot cake that will please everyone, this is definitely for you.
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Strawberry Pound Cake

Reviewed: Aug. 11, 2010
This cake turned out beautifully, but I'm only giving it 4 stars because I didn't have any milk or buttermilk or sour cream, so I used the only dairy I had: heavy whipping cream. Definitely made it taste a little off, but my husband loved it. Will use the right ingredient next time! Also, I used fresh strawberries and they looked really gross in the cake after baking. Will use frozen next time - maybe they'll retain their shape and color?
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Too Much Chocolate Cake

Reviewed: Feb. 21, 2010
I thought this recipe was perfect. I substituted apple sauce for the oil, but that was about it. Rave reviews from everyone who tried it, and it has become one of the most requested items for me to bake! Highly highly recommend this one if you haven't tried it yet.
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Beer Margaritas

Reviewed: Sep. 15, 2008
This is a fantastic mix! Very strong, but definitely fun.
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Baked Teriyaki Chicken

Reviewed: Jul. 2, 2008
Loved it - was a lot of effort, but definitely worth it.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 2, 2008
Was very good - tangy and sweet! I agree with other reviewers in that it really depends on the BBQ sauce you use. If you get cheapo stuff, it will definitely have a different outcome. Splurge a little.
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Jo's Rosemary Bread

Reviewed: Jul. 2, 2008
I have used this recipe several times now, and it comes out perfect every time! I recommend brushing it with olive oil and putting it in the oven for about 5-10 minutes - makes the crust even crispier!
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Very Best Blueberry Cobbler!

Reviewed: Jul. 2, 2008
It didn't really turn out quite like I thought it would. The cobbler part was very biscuity, and I prefer it to be more cakey, but that's my opinion. Other than that, it's easy to make.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 10, 2008
Everytime I make these, they're a hit! I've become famous for them - and everytime, I tell them I got it online! They can't quite believe it. Exellent recipe - the pudding makes them very soft and chewy, and they keep for quite a while!
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Honey Baked Chicken II

Reviewed: Jan. 10, 2008
I marinated chicken breasts in half the mixture for an hour or so, and then baked it covered with foil, basting every 20 minutes or so. It turned out FANTASTIC! Great blend of diverse flavors.
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