I made this for an Easter potluck with co-workers and it was a big hit (nothing left but an empty dish at the end of the dinner)! I did tweek the recipe though. I used half the amount of cream cheese and added two cups of sharp cheddar cheese. I also used a mixture of butter and celery salt with the cracker crust to prevent burning of the crackers (also I put the casserole lid on so it didn't dry out during baking). If you think it's going to be bland then add spices and add a bold cheese or flavored cream cheese to make it have a little extra kick--I used minced onion, celery salt, basil and sharp cheddar.
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I made this for an Easter potluck with co-workers and it was a big hit (nothing left but an...