GENKIANNA Recipe Reviews (Pg. 1) - Allrecipes.com (1475352)

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GENKIANNA

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English Muffin Bread

Reviewed: Oct. 20, 2003
I only needed to use about 4 1/2 cup of flour. It is pretty good
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11 users found this review helpful

Amish White Bread

Reviewed: Oct. 20, 2003
this bread is perfect for making french toast. Every time I have a guest from out of town, I make french toast with this bread and they all love it!!!!!
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3 users found this review helpful

Maple Nut Cake

Reviewed: Nov. 4, 2007
this cake is awsome!! Everybody loved it! I do recommend not to put it in a refrigerator though. It gets dry very quickly.
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2 users found this review helpful

 
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