SeaMonkey76 Profile - Allrecipes.com (14753453)

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SeaMonkey76


SeaMonkey76
 
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Member Since: Apr. 2012
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Recipe Reviews 14 reviews
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
We've made this several times and love it! I do add an extra tablespoon of buffalo sauce and use cheddar on the kids half of the sandwich, we like the pepperjack on our half. This has also become our go to recipe when camping. Prepare it the night before and wrap it in two halves so it cooks more evenly. A hassle free meal after setting up the campsite. Thank you!!!

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Black Bean Huevos Rancheros
Wonderful!!! I added a few good shakes of chili powder to the salsa, but otherwise didn't change a thing. My guy who doesn't care for black beans, asked that I make his with re-fried beans. Told him we were out and he just needed to eat it if he was hungry......two bites into it, he asked me to make him a second one! Really good and easy recipe.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Boudreaux's Zydeco Stomp Gumbo
We loved this! But, I did change a couple of things......yes, I'm one of those people! Instead of olive oil, I used a stick of butter and bacon drippings to make the roux. It took a good 40+ minutes of constantly stirring to get it that perfect dark brown color. Also, I simmered chicken thighs in the broth, bone-in, skin on & removed both upon serving. It just wouldn't be southern cooking without the fat! I only used 2 TBSP. of cajun seasoning as the type I have on hand is way too salty. For the sausage I used anduoille and didn't add the shrimp until the very end after it was taken off the burner, otherwise followed this recipe. It was a perfect blend of spiciness with smokiness. And of course, served it with rice which helped tone the heat down a little.

2 users found this review helpful
Reviewed On: Aug. 20, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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