Beth Campbell Duke Recipe Reviews (Pg. 1) - (14753181)

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Beth Campbell Duke



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Bread Pudding II

Reviewed: Jun. 14, 2014
We multiply this by 1.5 and cook it in the slowcooker. It's becoming a staple and we keep a bag of bread ends in the freezer for making this recipe. I'm going to experiment with cutting down the sugar and replacing at least some of it with stevia.
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