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Burnt Butter Rice

Reviewed: Sep. 18, 2012
Cooked rice in broth in rice maker, stirred it when it was cooked, then added the burned butter and left it on warm setting while finishing everything else. My husband and kids LOVE this, it's a bit salty, so not to be served with salty meat or veggies, but the flavour is amazing when done correctly. TIP Keep whisking butter right up to the point of pouring so it doesn't blacken.
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