EKENNEY Recipe Reviews (Pg. 1) - Allrecipes.com (1475287)

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Mexican Rice II

Reviewed: Jan. 12, 2014
Great recipe. Easy to follow, came out great.
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Chicken Enchilada Casserole I

Reviewed: Jan. 12, 2014
The first time I made this, I followed the recipe exactly (except I subbed shredded cheese for processed cheese). A lot of reviewers complain that it was too runny, but if you cook down some of the liquid, it comes out as it is supposed to. The second time I made this I made the following changes: add a can of black beans, used all low sodium/low fat soups, subbed no sodium diced tomatoes for tomatoes w/ chiles (drained), add jalapenos, omit broth, sub shredded cheese for processed cheese, omit the extra step of cooking on the stovetop. Came out great!
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Classic Butter Cookies II

Reviewed: Jul. 4, 2010
Exactly as the title says - classic butter cookies. If that is what you are looking for, this is a great recipe.
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3 users found this review helpful

Black Bean Hummus

Reviewed: Jan. 23, 2010
Very good recipe and so easy to make.
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1 user found this review helpful

Baba Ghanoush

Reviewed: Jan. 21, 2010
Very good recipe that is simple and easy to follow. It was a tad too lemony and garlicky for my taste, so next time I would use a bigger eggplant (or even 2 eggplants) as some other reviewers have suggested.
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Basic Cream Cheese Frosting

Reviewed: Nov. 3, 2009
Very easy recipe. I only used 2 cups of confectioners sugar and I found it to be just right, possibly even a tad too sweet for my taste. Overall it is a very good recipe.
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Pumpkin Cake III

Reviewed: Nov. 3, 2009
Great recipe. I agree with the other reviewers that it calls for too much oil. I cut the oil down to 3/4c and added 1/4 cup of non fat yogurt and it came out great.
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Antipasto Pasta Salad

Reviewed: Oct. 20, 2003
Great recipe, however the flavor can get lost easily. If you add all of the ingredients except the balsamic before refridgerating, the flavor of the Italian dressing comes out a lot better. Then just add the balsamic just before serving.
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