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Garlic-Lemon Double Stuffed Chicken

Reviewed: Oct. 3, 2013
Wonderful!! I pounded out the chicken since some of the chicken breasts were too small & thin to cut. I used fat free crm cheese & shredded fiesta mix cheese along with turkey bacon bits as filler. I dipped the chicken in eggs instead of milk because the crumbs stick better and rolled them in a Panko/parm. mix. Only change to the sauce was a little extra garlic...yummy! Very messy making and no points for presentation but OMG DELICIOUS!! Chicken came out crunchy, moist and tasty!! Family loved it and I will be making this again!
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Peppered Chicken Breasts

Reviewed: Apr. 3, 2012
Would have given it 5 stars but holy pepper! Great recipe and the sauce was excellent. I substituted white wine for the white grape juice and used your standard brown mustard in place of Dijon. The chicken was moist and tender and the sauce was great over the chicken and potatoes I made with it. I will make this again using 1/2 tsp. of pepper and be perfectly happy.
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