snowbird Profile - (14752158)

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Member Since: Apr. 2012
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Recipe Reviews 2 reviews
Italian Spaghetti Sauce with Meatballs
I found this recipe to be very tasty. I omitted the salt and used "no salt added" tomatoes for a healthier sauce. You can't tell that the salt is missing. I also used fresh parsley instead of dried, I think it has better flavor, and added some Pecorino Romano and Parmesan about a Tablespoon or so of each. Since I had already made meatballs and had them frozen, I just added them to the sauce to defrost and heat up. This is now my favorite sauce, when I make it I make enough to freeze for later and it tastes even better after it has been frozen. This one is a keeper! Even my husband loves it.

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Round Steak and Gravy II
This steak turns out very tasty and the preparation is easy. I made it with thin round steaks and it turned out great.

1 user found this review helpful
Reviewed On: Dec. 2, 2012

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