HeadChefYachtCarpeDiem2 Recipe Reviews (Pg. 1) - Allrecipes.com (1475154)

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Mexican Pinto Beans

Reviewed: Jun. 26, 2010
Pretty good - I cook them uncovered for the last 1 1/2 to thicken - and I use a couple of Goya Ham packets to punch up the smoky, ham flavor... they're ALMOST like our favorite Mexican restaurant here in Central Jersey...
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Best Black Beans

Reviewed: Mar. 1, 2008
Nice recipe - went well with cheese enchiladas. To the "reviewer" complaining the pic is of red beans - black beans will not photograph well. To everyone else - use whatever beans you happen to have - this recipe works well with most -
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