I used ghiradelli chocolate which gave it wonderful flavor - semisweet (60% cacao) in the batter and milk and white chocolate in the mix. I also only used 1 cup sugar as others recommended and as it turns out, I was running out of white sugar so ended up using 2/3 white and 1/3 light brown. What I did wrong: My eggs were jumbo and even as I was adding them I thought 4 was too many...but so many people said they followed the recipe exactly and it was "fudgy"- it came out more like a cake than brownies but the flavor is good. I will call this a snack cake instead of brownies. I will try this recipe again using only 3 eggs. maybe only 2 of these jumbo eggs (from a farm store).
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I used ghiradelli chocolate which gave it wonderful flavor - semisweet (60% cacao) in the...