I love chicken kiev in restaurants but have never been able to duplicate it at home, this recipe comes close. The only thing I would change is instead of using sweetened cereal for the coating, I would use plain corn flakes. Next time I may also just try italian-seasoned bread crumbs and leave out all the other spices that are supposed to go into the coating. The contrast between the sweetness of the coating and the chicken was just to odd for my family's taste. Other than that, the chicken tasted great and I will definitely be making this recipe again.
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I love chicken kiev in restaurants but have never been able to duplicate it at home, this...