Ohhhhh myyyyyy goooodnesssss, these were AWESOME, indeed!!! I followed the recipe almost exactly. I used a 2 lb. 10 oz. rotisserie chicken instead of boiling my own. I also used queso fresco (next time I will try chihuahua cheese) instead of cheddar. I was afraid the cheddar would be too oily/greasy. And I used 1.5 cans enchilada sauce because I only had 10" tortillas and this recipe was enough to make 9 of those instead of 5 larger ones. Anywho, these were awesome and everybody enjoyed them. This is up there on my "the best thing I ever made" list. Absolutely amazing. I can't wait to have company over and make these for them! Served with a side of spanish rice and some refried beans.
I SUGGEST MAKING THE "10 Minute Enchilada Sauce" from this site, absolutely amazing with these enchiladas, way better than store bought sauce!
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Ohhhhh myyyyyy goooodnesssss, these were AWESOME, indeed!!! I followed the recipe almost...