LRD1974 Profile - Allrecipes.com (1475144)

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LRD1974


LRD1974
 
Home Town:
Living In: Illinois, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
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Recipe Reviews 46 reviews
Pork Chops to Live For
This recipe as written I'm sure it very good but I did make the changes suggested by the other reviewers. I omitted the egg and just dredged the chops in flour. I used 2 cans cream of mushroom with roasted garlic soup, 1 can beef broth, 1 cup milk and a packet of onion soup mix. I omitted the onions but next time I will use them. I would have liked the gravy to be a bit thicker, so next time I'll whisk some Wondra flour into the gravy before I pour it over the chops so it thickens as it cooks. Also, you MUST season every part of this recipe...season the chops, the flour and the gravy. I seasoned everything with salt, pepper and Adobo. I am only giving this 4 stars because I had to make the changes. My whole family really enjoyed these and I will be making them often. Served with mashed potatoes. Oh, and I cooked them in the oven...covered for 1-1.25 hours on 350.

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Simple, Classic Chicken Potpie
Eh, I don't know, this was just o.k. for me. I followed the recipe exactly and didn't find anything special about this recipe, not any better than any of the other chicken pot pie recipes I have tried. I might try it one more time but it's not at the top of my list.

3 users found this review helpful
Reviewed On: Jan. 9, 2012
Italian Sausage Soup with Tortellini
This was delicious, simple and fairly inexpensive. The only change I made was I didn't add onions because the hubby hates them. I used canned whole, peeled tomatoes instead of fresh because the fresh ones didn't look too good. I used 1 box plus 1 can of beef broth (equal to about 6 cups). DELICIOUS!! This will definitely become part of my winter dinner rotation. My hubby, who usually isn't fond of soups, had two bowls and kept asking me "what's in this?". Yay!

5 users found this review helpful
Reviewed On: Jan. 4, 2012
 
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