JENSHEHUA Recipe Reviews (Pg. 1) - Allrecipes.com (147506)

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Angel Food Cake III

Reviewed: Oct. 1, 2008
excellent: fluffy, with body, and not sugary sweet and stick-to-your-teeth like the supermarket versions of Angel Food Cake. Yum!
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Granola Bars III

Reviewed: Aug. 7, 2008
Great! I subbed dried cranberries, coconut, and some finely chopped crystallized ginger, for the raisins & walnuts. The texture reminds me of a cliff bar, and it's not too sweet.
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Fresh Fruit Cobbler

Reviewed: Dec. 10, 2004
excellent! Light and not too sweet. The cobbler-bit is not too cakelike, and not overpowering either. The fresh flavors and textures of the fruits come through. I think I would add a little cinnamon & nutmeg to the batter next time. I'd recommend it!
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Coconut Macaroons III

Reviewed: Aug. 12, 2004
Easy to make, but tasted strongly of condensed milk. Pretty yummy though, and they look quite pretty.
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Chocolate Pudding Fudge Cake

Reviewed: May 26, 2004
A good moist chocolate cake. However, i would prefer if it were a little more moist and crumbly - i thought it was a little bit rubbery in consistency. A garnish of chopped strawberries that have been marinated in sugar added on top makes a nice decorative touch.
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Oatmeal Peanut Butter Cookies

Reviewed: May 26, 2004
all the other reviews seem to be raves, but I thought that these cookies tended to be too thin - they fell to pieces quickly. i also had difficulty getting them off the pans quickly enough without them hardening onto the plate. I would prefer a pb cookie with more peanut butter flavor, more thick and chewy, and less oily.
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Chewy Crispy Coconut Cookies

Reviewed: May 26, 2004
a pretty good cookie, chewy. not enough coconut however, to my taste.
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Banana Sour Cream Bread

Reviewed: Mar. 20, 2004
Excellent. I reduced the sugar to 2 c., and substituted 1 c. with brown sugar, and kept it in the oven for 1 hr. I'm a college student, and with only one round around the dorm, it was practically gone. I used a tube pan and made a couple muffins. The muffins turned out delicious, and the cake in the pan looked beautiful. I'll definitely make this again. =)
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Chocolate Banana Bread

Reviewed: Mar. 10, 2004
Disappeared quickly. One friend who said he hates anything banana said this was the 2nd thing he'd ever enjoyed that contains banana. I think the chocolate overpowers the banana flavor a bit, however. I will add less chocolate chips next time.
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