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Mediterranean Stuffed Zucchini

Reviewed: Oct. 12, 2013
This was outstanding. The flavors blended together for that Mediterranean taste. The mint and feta! I am going to try this in stuffed red peppers.
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Really Creamy Fettuccine Alfredo

Reviewed: Nov. 20, 2012
If you are looking for a sauce that adheres to noodles, this is it. Easy, good and rich.
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Funky Enchilada Casserole

Reviewed: Aug. 17, 2011
Absolutely delicious! I worried about the falling apart, but the cheese held it together fine. I used colby jack. I sprayed the dish and let it sit as I made it early. I think the juices made the corn tortillas soft (I only had 8) I also threw in a chopped tomato.
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Chicken Korma II

Reviewed: May 3, 2007
This was absolutely perfect. I had all the ingredients on hand, so I did not substitute anything. I ate it leftover cold the next day. I will definitely make this curry dish again. I may try it with halibut next time.
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1 user found this review helpful

Easy Add-In Macaroni and Cheese

Reviewed: Oct. 30, 2003
This is an awesome way to make "homemade" mac and cheese. I fooled everyone. Very easy as Beth says. I topped with crushed cornflakes. Thanks Beth.
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Golden Rum Cake

Reviewed: Oct. 30, 2003
I have made this same recipe for years around the Holdiays and it is very, very good. Thanks for the great tip on glazing the cake.
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Brown Sugar Meatloaf

Reviewed: Oct. 30, 2003
If you like sweet meatloaf, this is a good recipe. I couldn't taste much of the ginger, however. Next time I will add more. My single brother who doesn't cook much asked for the recipe!! He raved about it all the way through dinner.
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Oven Pot Roast

Reviewed: Oct. 30, 2003
Simply wonderful. I had an eye of round roast and wanted no something simple. This was simple and made it's own gravy! I will use the butter browning method for all my roasts from now on. It probably contributed to the rich gravy color.
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Caesar Salad Supreme

Reviewed: Oct. 27, 2003
The best Caesar Dressing I've ever had and easy too. It's so good we now have Caesar Salad 3-4 times a week. I make in a mayo jar and quadruple the recipe. I also leave out the parm as I find it too thick. I just grate the parm onto the greens. I have given out this recipe to others as well. Thank you Karen.............
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Alternative Baked Salmon

Reviewed: Oct. 22, 2003
I used a fresh Wild Alaska Salmon fillet. The topping has outstanding flavor from the dry mustard. I added about 1tsp of Herbs de Provence to packaged Italian bread crumbs which worked very well also. My family raved about this new salmon recipe.
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Gyros Burgers

Reviewed: Oct. 20, 2003
Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer.
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71 users found this review helpful

 
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