WHTZIN101 Recipe Reviews (Pg. 1) - Allrecipes.com (14750)

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Easy and Elegant Pork Tenderloin

Reviewed: Feb. 8, 2015
I made this exactly as instructed except I only had a single 1 pound tenderloin, so I halved the crumb mixture. The recipe makes a lovely presentation and the moisture and flavor are perfect. I served this entree with rosemary roasted potatoes which cooked while the roast cooked and I heated canned English peas seasoned with butter. It was a lovely and delicious meal that received raves from my family. It was easy to make and didn't make a huge mess.
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Chef John's Macaroni and Cheese

Reviewed: Nov. 28, 2013
This is my go to recipe for Mac and cheese but I have thought I would like it even more if it were creamier. Having read the reviews I now realize that in effort to stretch the ingredient. To increase the quantity, I increased the amount of pasta thinking it would not compromise the outcome. So now I know not to do that, but what can I do to make the dish a creamier consistency?
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