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Chef John's Macaroni and Cheese

Reviewed: Nov. 28, 2013
This is my go to recipe for Mac and cheese but I have thought I would like it even more if it were creamier. Having read the reviews I now realize that in effort to stretch the ingredient. To increase the quantity, I increased the amount of pasta thinking it would not compromise the outcome. So now I know not to do that, but what can I do to make the dish a creamier consistency?
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