Hillary Quinn Recipe Reviews (Pg. 1) - Allrecipes.com (1475)

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S'more Brownies

Reviewed: Jul. 2, 2001
I loved this recipe, but made a few changes: Instead of using a packaged brownie mix, I used my own brownie-from-scratch recipe...and I added the topping after about 25 minutes of baking, so it went back in the oven for only about 10 minutes. This made the marshmallows puff up and turn crispy (but not melt into oblivion)...the chocolate pieces get soft but retain their shape. Delicious!
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Reuben Dip

Reviewed: May 14, 2000
This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray.
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