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Made this for members of a pirate crew I am involved with and they raved! I made 2 lbs of it and it was gone before the end of the first day! I should have made more. Everyone has been asking me to make it again - I get requests constantly. I was crunched on time so it only marinated the morning I made it for about 6 hours but it still came out phenomenal! This will be a staple festival recipe and just for the heck of it recipe also. Thanks so much!

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Garlic and Herb Pull Apart Bread

Reviewed: Jun. 13, 2012

This was delicious! The flavor was great! It is an easy way to dress up biscuits but make a loaf of bread that smells and tastes great! Thanks for this recipe!

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 17, 2012

I love this sauce! I have been making it for 3 years! I came across this recipe and thought that sounds easy and I love cream cheese. I have made it with powdered Parmesan cheese as well and it still tastes good and is something I usually always have on hand.

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