WendyMami Recipe Reviews (Pg. 1) - Allrecipes.com (1474973)

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Italian Wine Cookies

Reviewed: Dec. 11, 2010
This is a super huge recipe. I make a large batch of dough w/ 1 cup oil, 1 cup wine, 1 cup water and about 6-8 cups of flour until it workable. Also add 1 tsp. cinnamon, 1 tsp. cloves and the finely chopped orange peel of 3 large oranges. Fry them then honey them. I like to add a couple of Tbsp of sugar to the sugar to form a glaze.
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Photo by WendyMami

Mary Mazzie's Anise Cookies

Reviewed: Jan. 15, 2008
This is definitely a biscotti and not a cookie. It is a good base recipe for a soft sponge biscotti. I made this with brown sugar, cinnamon and lemon extract. I would put 2 tsp of extract next time for a more definite lemon taste. I glazed the top added sprinkles for more sweetness and a festive look in the photo. Make a nice big batch.
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9 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Jan. 12, 2005
Light, crisp? yes. Tender? no. I found these cookies to be so crisp and light that they were dry and sandy. A little strong on the lemon extract too. Not a winner for me.
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Chicken Piccata II

Reviewed: Jan. 1, 2004
Beautiful!! I double recipe for flour, Added wine and a couple of slabs of butter in sauce, but fried in only olive oil. I simmered for only 10 minutes, any longer the flour coating on chicken may begin to fall off. I microwaved slices of lemon and placed them on last minute for presentation.
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4 users found this review helpful

 
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