I didn't follow the recipe exactly. I reduced the hot pepper paste to half of a 1/4 cup and red pepper to 1 tablespoon, and I added 1/4 cup of Spicy Korean Cake sauce. I didn't have green onion, and I used ginger powder instead of fresh ginger. I also used pork chop meat instead of pork loin. I didn't have rice wine vinegar so I used rice vinegar instead. I didn't think the vinegar taste was strong but the ginger; it is possibly because I never really like the ginger taste. I suspect that many reviewers used apple cinder vinegar instead or rice vinegar since ACV has a stronger vinegar taste than rice vinegar. Hot pepper paste is really HOT, and whether the recipe calls for too many hot pepper paste is really a matter of personal taste. To sum up, the favor is good, and I will definitely make it again.
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I didn't follow the recipe exactly. I reduced the hot pepper paste to half of a 1/4 cup and...