Destan Smith Recipe Reviews (Pg. 1) - (1474784)

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Destan Smith



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Divine Meatloaf

Reviewed: May 14, 2005
2 WORDS FAB-BU. I added celery and pregresso garlic and herbs bread crumbs, baked at 375 for 1 hour. I didn't use the sauce recipie, due to the fact that I had left over sauce from lasagna I made a few weeks ago. WONDERFUL!!!
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Caramel Frosting I

Reviewed: Feb. 15, 2004
I was never a huge fan of Carmel cake until I tried this recipe. The cooling of the cake and the making of the frosting must be timed perfectly. ***YOU HAVE TO BE REALLY QUICK SPREADING THIS ICING WHILE WHILE IT'S HOT. ICING DRIES VERY FAST**
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20 users found this review helpful

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