Vickie C. Profile - Allrecipes.com (1474766)

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Vickie C.


Vickie C.
 
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Member Since: Oct. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
Black-eyed Peas and Ham Hocks
This recipe gave me a good jumping off point. I soaked the peas overnight for fear that they would be hard if I just boiled them out of the bag. I added 2 tsp of minced garlic, minced onion, a generous amount of salt and pepper and 8 dashes of hot sauce. This didn't make it hot at all just added the flavor it needed. The ham hocks gave it a nice flavor. I will make it again and next time I will had chunks of ham.

84 users found this review helpful
Reviewed On: Jan. 16, 2008
 
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