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Simple BBQ Ribs

Reviewed: Apr. 4, 2012
Great Recipe. I used 7 1/2 lbs of Pork Shoulder Blade Boneless Country Ribs, and they turned out Tremendous. I just tripled the ingredients, simmered them for an hour, smothered them in BBQ Sauce covered, and baked them for an hour. At the end, I uncovered them and then broiled them for 5 min. While the ribs were baking, I cut up some potatoes, onions, carrots and celery, and added it to the stock from the ribs. It turned out GREAT! Had soup and ribs for dinner!
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