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Australian Deep Fried Chicken Wings

Reviewed: Jun. 2, 2005

How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?

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33 users found this review helpful

Vietnamese Chicken and Long-Grain Rice Congee

Reviewed: Feb. 2, 2005

Wonderful comfort food. Reminds me of what my mother used to make for me, except she used a duck instead of a chicken. Broth will my much richer and the duck fat may be skimmed off and rendered for future use. I love this recipe.

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3 users found this review helpful

Corn Chowder with Sausage

Reviewed: Dec. 28, 2004

This is an excellent recipe for a quick meal. To add more corn flavor, I suggest roasting your own corn on the grill and using that instead of canned corn. And don't forget plenty of salt to perk up the flavor. My toddlers absolutely love this soup.

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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 25, 2004

A very tender and easy cookie. I used the medium cookie scoop from Pampered Chef to scoop the cookies and didn't have any trouble working with the dough. This doesn't make three dozen cookies, then, but I had to double the recipe anyway because they were so good! Try apricot jam instead of raspberry. Delicious.

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Soft Molasses Cookies V

Reviewed: Aug. 25, 2004

Very good cookie. Add extra cinnamon to the mix. Make sure to blend the dough very well to incorporate all the butter or the cookies will lose their shape in the oven. Roll in sugar before baking and drizzle with melted chocolate after they are cooled for an extra special touch.

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3 users found this review helpful