anthropolojess Recipe Reviews (Pg. 1) - (14747225)

cook's profile






View All Reviews Learn more

Shearers' Mince and Potato Hot Pot

Reviewed: Apr. 4, 2012
This was a really good basic recipe that can be easily modify to suit your tastes and get creative with. I used the basic recipe and added carrots and used fresh mushrooms. To give it more kick and flavor, I added about 2 Tablespoons of Frank's hot sauce and some Herbs De Provence, about 1/4 teaspoon of paprika in addition to the Worcestershire sauce, tomato sauce, salt/pepper. I also added in some irish style pork sausage to the beef to add to the flavors. I drained as much grease as I could before baking. I also added a little more cheese to the cheese sauce and instead of 1 cup of cheese, I used 1 3/4 cup of shredded cheddar and mozzarella. Next time I will add in some asparagus. I put salt/pepper/herbs de provence over the bottom and top layers of potato (and sliced carrots). She doesn't mention greasing the pan, which I did lightly with some olive oil. My husband absolutely loved this meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States