This is a great recipe ... a little bland though, needs a "kick". I may try the old bay suggestion from an earlier review. I didn't have any parsley at home, so I used a store bought "Italian Seasoning" mix in place of all the herbs. I started to do the 1/2 cup that is called for in the recipe (for parsley) but realized that was way too much so I ended up using maybe half of that or less (about 1/4 cup). Came out great, will make again ... will try the lower fat options though next time.
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This is a great recipe ... a little bland though, needs a "kick". I may try the old bay...