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Proper English Cottage Pie

Reviewed: Aug. 31, 2011
I made this for some British friends and they loved it. However, I did the Shepherd pie version using ground lamb instead of beef. Also, added garlic, Worcestershire sauce and brown gravy mix instead of flour. Cooked the carrots and onions the entire time while browning meat. Served with balsamic caramelized carrots. This was excellent meal!
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