CalgaryCooking Recipe Reviews (Pg. 1) - (1474686)

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Apr. 6, 2004
These were certainly not what I thought they would be. I had used fresh strawberries instead of frozen which managed to turn the muffins into globs of goo, despite the extra baking time for regular sized muffins. Not overly tasty either. But I do like the whole wheat flour and addition of applesauce! Maybe blueberries would work better.
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Banana Oat Bars

Reviewed: Mar. 11, 2004
I initially thought this could be made as is, but before I turned the mixture into the pan I thought that the dough looked too runny. I couldn't imagine that it would possibly work without flour so I added about a cup of white flour. In hindsight, I'm sure the recipe would have worked, and what I ended up with were very heavy bars. Granted they were tasty, and very filling. I added chocolate chips instead of the raisins. I also baked them in a 9x9 pan. But I don't think I'll make this again.
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Low-Fat Blueberry Bran Muffins

Reviewed: Dec. 3, 2003
I made these the other night and was so impressed! They were even better than regular muffins! I used 1 cup of whole wheat instead of half of white and half of whole wheat, egg substitute (about 50ml), and 1 cup of frozen cranberries. Awesome.
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