kbrinson Recipe Reviews (Pg. 1) - Allrecipes.com (14746745)

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Parmesan Sage Pork Chops

Reviewed: Apr. 5, 2012
Although this recipe was good. My guy still didn't think it had enough flavor and used bbq sauce. It needs something to make the pallet more complex. Maybe when you brown it put several cloves of garlic in the pan to infuse the oil. Also keep some lemon wedges on hand because they are great squeezed on this. I would also suggest to pound the pork before starting anything. It would have made a huge difference. But it was really easy and quick.
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Butternut Squash Soup

Reviewed: Apr. 5, 2012
Roast squash in olive oil, salt, and pepper face side down instead of the skillet idea. Till tender of course. The skin should peel off very easily when it's done roasting. Oven temp around 375 to 350. Depending on how much time you have. Also only one package of cream cheese should be used. Two is way to much. Also add some nutmeg into the mix it creates a much more complex pallet. And much more delicious. Since this recipe is so creamy I added fresh cooked bacon bits to add a little diversity in texture and some chopped chives as a garnish. It helps to keep you interested in eating. The guy loved it.
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Bread Pudding with Whiskey Sauce III

Reviewed: Apr. 5, 2012
Excellent recipe! The whiskey sauce makes too much and I would cut the recipe in half next time. But other than that this recipe is just as delicious days later reheated in the microwave.
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Crustless Spinach Quiche

Reviewed: Apr. 5, 2012
I added chopped bacon pieces and still it was lacking in flavor diversity as the spinach just blends in and too much cheese. So cut back on the cheese. Also next time I will add an extra egg along with red pepper strips and keep the bacon I had before. It just needs the red pepper to break up all the strong cheese flavor and add a little freshness to the quiche.
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