Roast squash in olive oil, salt, and pepper face side down instead of the skillet idea. Till tender of course. The skin should peel off very easily when it's done roasting. Oven temp around 375 to 350. Depending on how much time you have. Also only one package of cream cheese should be used. Two is way to much. Also add some nutmeg into the mix it creates a much more complex pallet. And much more delicious. Since this recipe is so creamy I added fresh cooked bacon bits to add a little diversity in texture and some chopped chives as a garnish. It helps to keep you interested in eating. The guy loved it.
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Roast squash in olive oil, salt, and pepper face side down instead of the skillet idea. Till...