This is a great recipe for ideas. I used the base idea and just changed a few things based on the reviews. I sauteed the onion and garlic, then I added the chicken with enough Enchilada sauce to moisten everything. Added the spices and simmered for 20 minutes. Then I added the cheese and cooled for a bit added the sour cream and then rolled in tortillas. Added that to a dish with a bit of enchilada sauce on the bottom. Also, after all were rolled I put the rest of the enchilada sauce on the top with cheese on top of that and that was it. Did not use taco sauce or water. Great dish. Have made it twice and it is a big hit. Served with Spanish rice and refried beans. Enchiladas were topped with lettuce, sour cream and salsa. Yummy!!!

Reviewed On: Apr. 13, 2009

This was very good. I did add more chicken stock and some shrimp. I love Cajun food

Reviewed On: Jul. 27, 2008

This recipe is wonderful. I did a few modifications as I did not have enough yellow mustard so I used Dijon and based on the other reviews I did not use as much seasoning salt. It is very good and I will definitely make it again. PS-I also did not use corn syrup and still had a lot of sauce left over.

Reviewed On: Mar. 19, 2008