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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aussie Chicken

Reviewed: Apr. 17, 2004
I love this recipe! I served it at a dinner party and got nothing but compliments. I was a little nervous about the amount of yellow mustard so I followed previous posters advice and used half dijon half yellow. I also cooked the mushrooms in the bacon grease. I have a tendency of over or under cooking chicken but this recipe made it easy. The chicken turned out perfect. Moist and done. Thank you Rebecca!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Jan. 26, 2004
I love this recipe! I've made it for company a few times and got rave reviews both times. The best part it how easy it is to make. FYI - I kept the red peppers out so it would be more kid friendly (kids can get very picky about what they eat). I have yet to put them in, but I don't think they are needed. It has plenty of wonderul flavor without.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Hawaiian Punch Slush for Adults

Reviewed: Oct. 23, 2003
I made this for a party. It was too sweet for my taste. It also took a long time to freeze. I ended up adding some ice and using a blender.
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16 users found this review helpful

 

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