Lindsey Ludwig Recipe Reviews (Pg. 1) - (14745194)

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Lindsey Ludwig




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Asian Salad

Reviewed: Apr. 5, 2012
I loved this recipe! I topped it with mandarin oranges (at my boyfriend's suggestion) and it was delicious! Altered the original slightly because I did not have the other ingredients on hand- used balsamic vinaigrette instead of white vinegar; sugar in the raw instead of white sugar; pumpkin seeds instead of almonds; peanut oil instead of veggie oil. I toasted the pumpkin seeds, ramen and sesame seeds in the oven without butter. Added a bit of sesame seed oil to the sauce. Pan fried chicken chunks with sesame seed oil and seeds and tossed it all together. Super yummy!!
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