ALFIGLER Recipe Reviews (Pg. 1) - (1474457)

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Super Swiss Steak

Reviewed: Oct. 15, 2006
Wow! I just made this recipe today and it was fantastic. The only ingredient I didn't use was marjoram and that was because I didn't have any. I will buy some and use it next time I make this. This was the best swiss steak I have ever tasted . . . even better than my mother's!
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32 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Jan. 8, 2006
Loved this recipe! The only substitution I made was heavy cream for the evaporated milk. I only used the cream since I had some left in the fridge from another recipe and wanted to use it up. Not sure if the cream made it taste different . . . but it was delicious.
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20 users found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 19, 2005
I made this last night for my nephew whose mother is a fabulous cook. He loved this. The only substitution I made was cream of celery soup since I did not have cream of chicken. I made NO other substitutions. I would make this again and again. Is a quick and tasty way to serve chicken breasts.
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1 user found this review helpful

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