Anne Recipe Reviews (Pg. 1) - Allrecipes.com (14744141)

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Simple Lasagna

Reviewed: Apr. 6, 2012
This was my first ever homemade lasagne receipe - easy & delicious! Biggest lesson learned: do not cheap on the sauce! Much easier to buy the specified Classico, then make your own. Freezes well for future dinners too.
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Apple Crisp II

Reviewed: Apr. 6, 2012
I made this receipe for my boyfriend & friends - and now it is always in demand! Receipe is perfect as is, and also really good if you add half apples/half peaches. My personal preference is to add an extra cup of oats to the topping (as the topping is the best part!) and serve with vanilla ice cream.
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Turkey Pot Pie I

Reviewed: Apr. 6, 2012
I used this receipe with Thanksgiving leftover turkey. Was delicious! Added some peas and corn to the filling as well. Also made with minced turkey - which tasted good, but not as visually appealing as thick pieces. The only issue I had was the pie crusts - definitely makes all the difference, so buy or make a good one! I'd recommend a crisp layered pastry crust.
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Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2012
These pancakes are quick & easy! Added only a pinch of salt the second time around, and a teaspoon of vanilla. Quick tip: I put the batter in to an empty ketchup bottle - for an easy and even pour on to the pan!
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Chocolate Chip Almond Cookies

Reviewed: Apr. 6, 2012
This receive is a favourite of mine. I have added an extra handful of flour in the past, as the dough can be quite sticky. Have tried receipe exactly as is - cookies are soft, chewy and delicious. Have also used this recipe as a base for chocolate chip cookies using mini kisses, mini eggs and regular chocolate chips. All have been a huge hit!
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Banana Banana Bread

Reviewed: Apr. 6, 2012
I love banana bread and this receipe is a favorite by far! Only additions added were a teaspoon of cinnamon and from previous bakes if desired, chocolate chips! Make sure you don't over mix! Perfect texture between moist banana bread and crisp outer crust. I prefer to use the metal baking pans as opposed to the silicone - mostly for shape, and crust preference.
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Oatmeal Raisin Cookies I

Reviewed: Apr. 6, 2012
I made these cookies last night - and they were a hit! Added a full teaspoon of cinnamon and nutmeg, as well as extra raisins. Rolled the dough into balls to get the circular shape cookies (like in the picture), all baked evenly. No issues with cookies sticking to parchment paper! Overall, will definitely bake again!
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