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MrNoodles

Home Town:

Living In: Muncie, Indiana, USA

Member Since: Apr. 2012

Cooking Level: Intermediate

Cooking Interests: Stir Frying, Slow Cooking, Italian, Southern

Hobbies: Sewing, Gardening, Walking, Fishing, Music, Wine Tasting

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Beer-Boiled Shrimp
By: Nita
Kitchen Approved

Manifold Stew
By: Jerry
Kitchen Approved

The Best Lemon Bars
By: Patty Schenck
Kitchen Approved

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Photos 1 images

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About this Cook

“There he goes. One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die." - Hunter S. Thompson

My favorite things to cook

Specialty beany-weenies, soup, comfort food.

My favorite family cooking traditions

Having a drink or two while cooking.

Recipe Reviews 3 reviews

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Big Al's K.C. Bar-B-Q Sauce

Tasty combo, though I'd cut back on the vinegar next time.

5 users found this review helpful

Reviewed On: Apr. 18, 2012

Bacon Wrapped Water Chestnuts II

**I found that you can circumvent the sogginess of leaving them in one baking dish, or having to transfer them to another - by simply placing a cooling rack into the baking dish and that will keep the wraps out of the grease/excess sauce. I used 'Big Al's K.C. Bar-B-Q Sauce" instead of the simple concoction listed here. Baked for 25 minutes to start, covered with sauce, and placed back in to bake for another 15 minutes. Tasty.

4 users found this review helpful

Reviewed On: Apr. 18, 2012

Delicious Ham and Potato Soup

Pretty darn good. I doubled the recipe, substituted a pound of Italian sausage for the ham, chicken stock for the water, and left out the bouillon cubes. I also added half a bag of frozen veggies. Turned out great.

1 user found this review helpful

Reviewed On: Apr. 7, 2012

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