italy Recipe Reviews (Pg. 1) - Allrecipes.com (14742117)

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Old Fashioned Giblet Stuffing

Reviewed: Nov. 28, 2014
The best recipe! Reminds me of my Moms... I took french bread that I hadn't used and some that was fresh, cubed and dried on a cookie sheet in the oven. I did add some seasonings, rubbed sage & garlic powder. After cooled I had a lot! Cut and sauteed onion, garlic celery... Added at the end some parsley ( I use curly).... I did not add any meat! LOVE this! I would never buy bread crumbs again. I added a lot more chicken brooth, if I had to guess, over 2 cups... My husband loved it and he is a stuffing critique. Thanks! Next time I will measure so I know for the future.....
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Beer Lime Grilled Chicken

Reviewed: Jul. 24, 2012
This recipe is so-so at best...I even added more garlic and added ginger, but nothing really popped! Chicken is really bland and needs help with flavors, this recipe is out of my recipe box!!! Sorry not a hit in my house....
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