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White Almond Wedding Cake

Reviewed: Sep. 27, 2012
Easy, delicious, dense, and will not crumble for you fellow cake decorators out there. I have used this several times and clients request the almond cake with raspberry cream cheese filling all the time now! I give 4 stars for ease, taste, and the recipe is always consistent. I still prefer overall taste from homemade cake, but this is a reliable alternative and a crowd pleaser! The sour cream and almond is subtle enough and keeps the cake moist and gives it that made from scratch texture.
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