Daizy Flower Recipe Reviews (Pg. 1) - Allrecipes.com (14741146)

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Asian Glazed Chicken Thighs

Reviewed: Jan. 6, 2014
Made it twice, with bonelles and bone-in thighs. Both came out excellent! The bone-in thighs took longer to cook, about an hour, and I did omit the chili garlic sauce because both my mom and I don't like spicy food. Will definitely add this dish to our rotation. Thanks for the great recipe!
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Baked Flounder with Panko and Parmesan

Reviewed: Oct. 14, 2013
Good enough for a quick dinner. I skipped brushing filets with butter, sprinkled them with lemon pepper instead and added some dill weed to the breadcrumb mix instead of thyme. Mom said they could use a little more Parmesan, and I thought they had plenty as is. I did like the way panko crisped and browned giving the dish a nice crispy topping. Will probably make again.
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Easy Swedish Meatball Sauce

Reviewed: Aug. 22, 2013
I admit, I strayed from the original recipe so take this review for what it's worth. I subbed a can of turkey gravy I had in the fridge for the longest time ever for the beef broth, used half-and-half instead of heavy cream, omitted flour since the sauce was think enough already, and didn't include rosemary either. I also increased the soy sauce to 1/2 tablespoon and decreased pepper to only 1/4 teaspoon, and the sause was peppery enough! Oh, and I threw in about 2 tablespoons of sour cream. Served it with turkey meatballs... delicious! The sause tasted a lot like the one they sell at IKEA to go with their meatballs. I almost wanted to drink it, lol.
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Vanilla Banamango Smoothie

Reviewed: Aug. 8, 2013
Mmmm, loved it! I used french vanilla yogurt, and I think it added extra flavor! And I omitted carrots since I didn't have them.
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Greek Couscous

Reviewed: Jul. 3, 2013
I did several substitutions with this one. Used regular tomatoes instead of sun-dried and cucumber instead of olives, hoping that my mom who's not a fan of olives, will like it (she did not). I also sprinkled some garlic powder in the broth/water mix, instead of using regular garlic. Lastly, I used only half of the "dressing" since it was a bit too peppery for my taste. I did like the adjusted version. A really nice summer side dish!
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Lemon Sugar Tea Cookies

Reviewed: Mar. 11, 2013
Loved it! Crispy on the outside, tender on the inside, with a nicely pronounced lemon flavor. I did use the freshly squeezed lemon juice and some zest, and on top of that I also added the lemon icing which I thought helped to intensify the flavor. Boyfriend declared them his favorite cookies! Awww.
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Roasted Potatoes with Greens

Reviewed: Jan. 7, 2013
I made these without spinach; I also used regular red potatoes and chopped them in small-ish chunks. And to top it off, I don't own a ceramic baking dish so I baked them in a regular, non-stick one. Nonetheless, we all liked them. My boyfriend was especially impressed, and he is not a big potato lover. He said that these potatoes has so much more flavor than the ones his mom makes. Well that did it for me! Definitely a keeper!
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Honey Glazed Pork Tenderloin

Reviewed: Jan. 2, 2013
Made this for the New Year's for two picky eaters: my mom who doesn't like exotic food very much and has an issue with chewing hard-ish meat and my boyfriend who likes food with lots of flavor. And wadaya know, they both liked it! The meat was not too hard for mom to chew, and boyfriend liked the unusual combination of flavors in the sauce. He did suggest, however, that next time I cook it for a couple minutes less to make the meat more tender. Other than that, there were no complaints, and that made me very happy! As for myself, I also liked it, especially after pouring the sauce from the pan over the meat. Yum! Oh, and I did use Worcestershire sauce instead of balsamic vinegar, as one of other reviewers suggested. I believe I used 1.5 Tbsp of W sauce and about 1/2 tsp of the vinegar because I didn't want the sauce to have that sharp flavor that the vinegar lends.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 11, 2012
Delicious! Very moist, tender and not too fatty muffins. Being on Weight Watchers, I am in a constant search of relatively low-fat recipes that would satisfy my cravings for baked goods. These muffins definitely hit the spot! I used the "Change Servings" function to make just six muffins, and it worked very well! I also used brown sugar instead of white, and decreased the amount of sugar in general. The muffins came out with just the right amount of sweetness, and the streusel was a great addition. Will definitely be making them again. Thanks for a wonderful recipe!
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Cheesy Chicken Meatballs

Reviewed: Jun. 19, 2012
These were absolutely delicious!! I followed the recipe very close, and here are the alterations that I made: - used 1 egg; - used plain cream cheese; - decreased garlic powder; - omitted red pepper flakes since both my mom and I are not big fans of them. Also, after I made the mixture, I put it in the freezer for about 15 min to firm up, and maybe that's why I didn't have a problem forming the meatballs. The Italian seasoning gave them a great flavor but I thought the flavor of dry herbs was a bit much... or maybe it's just my seasoning is old. I can only imagine how great these meatballs will taste with fresh herbs! Will definitely make them again.
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Maple Pecan Shortbread Squares

Reviewed: Apr. 7, 2012
Oh my... These are some serious trouble! I made them for the Easter dinner at my boyfriend's parents place tomorrow, and I am seriously tempted to just say that they didn't come out good so I decided not to bring them. Lol. Seriously though, these bars are just pure delight. My only problem is that the crust fell apart in some places. It stuck to the wax paper that I put on the bottom of the baking dish. And I did want to add some salt to the crust, as other reviewers suggested but I completely forgot about it. Oh well. I have a feeling I will be making them again very soon... :)
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