Daizy Flower Profile - Allrecipes.com (14741146)

cook's profile

Daizy Flower


Daizy Flower
 
Home Town: Kaliningrad, Kaliningrad Oblast, Russia
Living In: Brooklyn, New York, USA
Member Since: Apr. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Photography, Reading Books, Music
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About this Cook
In June 2010 I got laid off from my job, and as of now I am still unemployed. A sort of silver lining here is that I have a lot of free time on my hands, and I tend to devote a big portion of it to cooking.
My favorite things to cook
Chicken Thighs with Dill and Asparagus, Lasagna, Banana Bread, Snickerdoodles to name just a few.
My favorite family cooking traditions
My dad used to always put music on when he was cooking. I am more like him than I would like to admit, and I do put music on when I cook every now and then. It brings him back.
Recipe Reviews 13 reviews
Jan's Chipotle Roasted Sweet Potatoes
Delicious!!

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Iced Pumpkin Cookies
Loved these cookies! I stayed pretty true to the recipe, and the only thing I did differently was using some brown sugar in place of white. A word of warning: the dough is EXTREMELY sticky and loose, almost like a muffin dough. This was one of those times when I was really happy to have bought a spring-loaded cookie scoop! It made measuring this beast of a dough a breeze, and the cookies ended up looking beautiful (yes, I'm slightly neurotic, too)! The glaze was delicious too, but I put on half the cookies only, for the sake of variety. Thank you Gina!

1 user found this review helpful
Reviewed On: Dec. 1, 2014
Asian Glazed Chicken Thighs
Made it twice, with bonelles and bone-in thighs. Both came out excellent! The bone-in thighs took longer to cook, about an hour, and I did omit the chili garlic sauce because both my mom and I don't like spicy food. Will definitely add this dish to our rotation. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Jan. 6, 2014
 
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