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Overnight Blueberry French Toast

Reviewed: May 16, 2012
I made this for my mom and grandmother for Mother's Day and it was a great success! I used some of the suggestions from other reviewers such as adding powdered sugar to the cream cheese and mixing. I loved that I could make it the night before and just stick it in the oven the next morning. I left it in the oven a little bit longer than suggested, but that could have been the difference between ovens. This is also a great left over dish for breakfast the remainder of the week or even dessert!
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