kedakai Profile - Allrecipes.com (14740938)

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kedakai


kedakai
 
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Member Since: Apr. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Shichimi with edamame
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Recipe Reviews 1 review
Shichimi-Seared Pork Tenderloin
Followed the recipe to a T. Didn't add any more salt to the sauce. I also used sake for my dry white wine. My husband and I loved it but I had to cut away the edges for my 4 yr old daughter. It was a bit spicy for her. Will def. try again with salmon.

1 user found this review helpful
Reviewed On: Apr. 4, 2012
 
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