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Whit's Chicken Enchiladas

Reviewed: Apr. 4, 2012
This recipe is so so. The cream cheese leaves an after taste I don't care for. It's also a bit bland so be sure to salt to taste before filling the tortillas and consider more jalapeno. I rescued them by smothering in a very tasty salsa and quacamole so I wouldn't have to throw them out.
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