WOOBSIEE Recipe Reviews (Pg. 1) - Allrecipes.com (1474072)

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Curried Pumpkin Soup

Reviewed: May 25, 2005
i followed this to a T and found it excellent.. for a low fat, low calorie and generally healthy soup its tasty and different (plus you would never know) my boyfriend said it tasted 'healthy' but really liked the flavours..maybe add more curry powder to it though... i used the powder to make chicken broth but might use canned broth next time and more pumpkin the 4 apples were small but still found it nice... i would definetely add cinnamon and nutmeg next time
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Spinach Chickpea Curry

Reviewed: May 18, 2005
i added potatoes and carrot coins to this....you should really cook the vegetables first and then add to the creamed corn mix...which i didnt do and had to microwave everything to just soften the potatoes up.. this recipes flavour was totally unique and absolutely addictive... i was tempted to leave out the last step of adding the spinach and basil because it had already tasted so good.. i DID not successfully find the right curry paste..i bought a Thai curry paste i realized after opening wasnt suitable so i just used alot of curry powder on its only..near 2tbsp i think...it could use a bit more heat for some people probably... i think next time ill bypass the spinach and basil and stay with the curry powder ...excellent!
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Chicago Dip

Reviewed: Feb. 15, 2005
i brought this dip last minute to a small get together with 20 somethings....it was a hit.. a great way to get lots of spinach in and the fresh green onions and lemon juice were nice... i was opting for rye bread instead of italian... in addition i used light sour cream and light miracle whip and it tasted excellent... keep this for your get togethers!
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Sour Cream Peach Pie

Reviewed: Apr. 8, 2014
This is my go to for a fruit pie that is way different. I used all different kinds of fruit: blueberries, raspberries, mix of berries and peaches or nectarines. I wouldn't hesitate to use apples or rhubarb or pears or really any fruit you might put in a pie. Very quick and you can use however much fruit you have on hand. Very easy basic faux cream and fruit pie. Loveeeee it!
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Raspberry Pie III

Reviewed: Jul. 28, 2013
Awesome! Best pie recipe yet! Don't forget the cinnamon..a very complimentary flavour!
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Baked Fresh Cherry Pie

Reviewed: Jul. 27, 2013
I haven't tried making a fruit pie before..but I had picked up the last of local sour cherries and decided that I couldn't eat 6L of it fresh myself, something must be done! This recipe turned out wonderful..but the almond and vanilla flavouring I agree, kind of makes it taste like the fake cherry pie grocery store pies. I would leave it out next time so I can taste the real fresh cherries. I used a straw to pit the cherries, which were quite small. I found the cherries to eat fresh not really tart at all (fresh raspberries are more tart) but I was suprised that even after adding the recommeded mount of sugar that the cherries now tasted more sour? Whaat?! Either way, I liked it! On to raspberry pie next!
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Seven Layer Tortilla Pie

Reviewed: Apr. 18, 2005
i made this with 5 tortillas not 7...i couldnt jam anything else in the pan..i did use large tortillas though... substituted the 2 cans each of black and pinto beans as well as a can of refried beans for the two different layers served with homemade guacomole and light sour cream tasted really great.. could use some more variety in the pie..more texture or taste maybe perhaps corn or some chopped veggies....like more tomatoes perhaps peppers .. made ALOT of food..enough for 10 people i would think.... would add cumin to the two cans of bean/salsa mix for more taste... also would end it with a tortilla then cheese..not a layer of beans then cheese as stated.... make alot of guacomole with this recipe..its going to be needed.. the taste is somewhat bland... but it beats a boring chicken breast, potatoe, carrot meal anyday!
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Wilderness Place Lodge Cookies

Reviewed: Oct. 21, 2003
I made this cookie using a little less walnuts and adding sunflower and flax seeds (and toasting them all b4 making the cookies) to the recipe. As well I forgot the coconut! I almost didn't go with the raisins b/c i was skeptical about the raisin/chocolate chip combo but I'm so glad i did! I didnt find that my cookies came out flat but it could be b/c i used whole wheat flour instead of regular white (added fibre is always good!). These cookies were amazing, hugely filling, nutritious and fruity, chewy, crunchy, nutty all in one! I'm sure glad i halved the recipe, I ran out of room to cool the cookies! I have a feeling these will be a standby for get togethers and school lunches.
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Molasses Sugar Cookies II

Reviewed: Nov. 25, 2013
The cookies didn't spread at all! They looked weird and tasted salty. Would use all butter next time and pinch of salt only.
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Blueberry Cornmeal Muffins

Reviewed: Sep. 7, 2013
This was bland. And the texture was wrong... Not going to make again.
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Very Best Blueberry Cobbler!

Reviewed: Aug. 28, 2013
What a terrible recipe! Incredibly tedious in terms of recipe ingredient quantities (who measures in tbsp for everything??) and recipe instructions...this could have been written much simpler/easier. The final product was a sticky undercooked mess and way too much sugar that didnt dissolve properly in the bottom part of the dish....should have added some water maybe to the base! Gross!
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Easy Batter Fruit Cobbler

Reviewed: Aug. 27, 2013
I thought that this was quite easy and not too bad. I made it with blueberries and thought that it was a nice afternoon snack or even breakfast because it is not too sweet at all. Almost like a buttery muffin loaded with berries. I would make again but not sure I would make for guests as a dessert. Not sweet enough and not really a 'wow' factor at all. LIke the crunchy buttery corners!
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Peach Cream Pie I

Reviewed: Jul. 30, 2013
Great for a sweet pie you need to make in a pinch! I only used 3 peaches and I found it quite sweet. I would use the full 3 cups of peaches next time. I also feel like something flavour wise is missing. Reminds me for sure of the Quaker peaches n cream oatmeal pack flavour though. Would make again for something different.
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Better Than Sex Cake II

Reviewed: Apr. 14, 2013
This apparently went over well at the girls night dinner I brought it to. I don't mind it, but I am not a fan of whipped topping. I do love condensed milk and caramel..but I am also not a fan of chocolate cake. I did have about 3 pieces over the past 2 days though..and between 6 people the dish was totally gone in 2 days..haha! I would make it again for a party because it's easy and looks appealing, but I don't particularly care for half of the ingredients.
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Chocolate Pudding Cake III

Reviewed: Apr. 4, 2013
This was okay..but it had a weird taste. I think it needs an egg or something and I dont know..but it had this powdery taste to it..hard to describe. I dont like it.
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Easy Sugar Cookies

Reviewed: Jan. 26, 2013
should have known: these hardly spread...flatten them out before baking.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 1, 2012
I don't know what I did wrong?! I miss Pilsbury all of a sudden. These taste too cakey, they are too thick, not really sweet enough and 1 tbsp of vanilla? what??! why??! I think I need the Crisco cookie recipe back . I will be bringing these elsewhere...
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Big Soft Ginger Cookies

Reviewed: Aug. 21, 2005
I made these a 2nd time with fresh ginger. I doubled the recipe and used 2 full tsps of fresh grated ginger and I hardly tasted it. I also drizzled a lemon icing over top of it and they were well received (1 1/4 cup of icing sugar with 2-3 tbsp of lemon juice, added until the right consistency). Was thinking of using white chocolate glaze or fresh ginger glaze next time. These really only need to be baked for 7-8 min really, flatted with the bottom of a glass. Great and fun!
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