zoya Recipe Reviews (Pg. 1) - Allrecipes.com (14740530)

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Chicken Parmesan

Reviewed: Jun. 27, 2014
This was PERFECT, I never thought to put provolone cheese onto chicken parm or to use panko bread crumbs. The combo was great. My husband complimented me on this dish 4 times while eating it.
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Raspberry Almond Coffeecake

Reviewed: Jun. 10, 2014
I doubled the recipe and baked in a 10 inch spring form pan, it seemed like there wasn't enough batter to spread but after baking the size was perfect. I didn't make the glaze because of pure laziness but I wish I had since my raspberries weren't as sweet as I'd hoped
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The Meatball that Fell Off the Table

Reviewed: Jun. 10, 2014
Tasty, but my meatballs were a bit dry, might have been my fault for baking them too long. Flavor was all there, tasted better without the soup.
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Garlic Bread Fantastique

Reviewed: May 12, 2014
Excellent flavor! This will be my go to garlic bread spread, I had some left over so I put it in the fridge, it hardened like garlic herb butter, I will put into angel hair pasta for an easy weekday meal.
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Low-Carb Mashed Cauliflower

Reviewed: Apr. 2, 2014
Gave this to my husband and his first words were "We need to buy another Cauliflower" I agree! This is a great substitute for mashed potato. I didnt have whipped cream cheese, so I used regular block cream cheese but a much smaller portion. Turned out great.
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Fluffy Peanut Butter Frosting

Reviewed: Mar. 13, 2014
I don't even like peanut butter. But this frosting had me licking every spoon/bowl/paddle attachment it touched. I put the frosting on top of the Chocolate Chip Cookie Dough+Cupcake Recipe from this site, and sent to work for my husband and his co workers, he came home with rave reviews and requests for more.
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Blueberry Crumb Bars

Reviewed: Mar. 13, 2014
These were SOO easy to assemble taste fantastic. I would try making them with any fruit.
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Mom's Turkey Sausage Patties

Reviewed: Mar. 13, 2014
This recipe was great. I make BIG batches of sausage egg and cheese sandwiches to freeze for easy breakfasts for my husband, so frying them would have been a hassle. Instead I shape and pound the patties so they're fairly thin, like McDonalds patties, and bake them on a cookie sheet for 7-8 Minutes. Perfect everytime.
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Best Steak Marinade in Existence

Reviewed: Mar. 13, 2014
This was really nice, but still does not beat McCormick Bourbon & Brown Sugar Grill Mates :P
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Sweet Potato Enchiladas

Reviewed: Mar. 13, 2014
I had all the ingredients on hand so I decided to give this a shot. I must admit, I thought it was a bit strange to have sweet potatoes as a filling, but it tasted really good. My husband and I enjoyed this recipe, but next time I would add shredded leg or thigh chicken meat to give it more moisture and to add another texture.
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Zucchini Cornbread Casserole

Reviewed: Mar. 13, 2014
I love zucchini and corn bread so this combo was delicious! I may have baked this one a little too long so next time I would start checking to see if its set after 25 minutes.
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Hungarian Mushroom Soup

Reviewed: Feb. 15, 2014
This soup has wonderful flavor, the one I made was a bit thick so I had to add more water to it and I think next time I will add cooked barley to it to give it more bite. Otherwise I followed eh recipe to the T using fresh dill. Will be making this again for sure.
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Turkey Breakfast Sausage

Reviewed: Feb. 14, 2014
I made these for make ahead frozen breakfast sandwiches and they taste fantastic! Just like any breakfast sausage, except you know exactly what's in these. My only thing is that hey shrunk a lot while cooking so the potion sizing was off my for sandwiches, but that's something I should have thought of. These FREEZE WELL.
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Zesty Zucchini and Squash

Reviewed: Feb. 14, 2014
This was really easy and a healthy option for a side. I love sautéd zucchini with red pepper flakes, so this was a nice variety to my usual.
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Party Pinwheels

Reviewed: Feb. 14, 2014
Only 4 stars because I expected something better, but all my guests went crazy for these and asked for the recipe. Easy make ahead assembly, I will be making these for every holiday! Really is a crowd pleaser.
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Baked Omelet Roll

Reviewed: Feb. 14, 2014
I used this recipe to make the sheet of baked eggs then used a cup to cut out circles of egg for English muffin breakfast sandwiches that I assembled in bulk and froze. The eggs tasted GREAT and after cooking I could tell that they would have rolled into an easy roll. Great recipe, multi use.
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Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 14, 2014
I might have added a bit too much vinegar or something because it was really tangy. I wouldn't make this BBQ sauce again, but it was really fun trying it out.
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Shepherd's Pie VI

Reviewed: Feb. 13, 2014
Delicious! I used the gravy packet to season the beef like the other user mentioned. Didn't have wostershire, so I added in parsley flakes and cumin, meat had great flavor.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 10, 2014
Delicious and fool proof
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Best Brownies

Reviewed: Jan. 10, 2014
Very nice brownie
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Displaying results 1-20 (of 62) reviews
 
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