zoya Profile - Allrecipes.com (14740530)

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Living In: Brooklyn, New York, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
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Recipe Reviews 64 reviews
London Broil for the Slow Cooker
This was fantastic. The meat was soo tender it practically melted, I might have cooked mine a bit too long because there was hardly any sauce to pour over the meat when served but I loved it regardless. Next time I may cook a bigger London broil shred it, and make burritos or just have it over salad like chipotle. YUM

1 user found this review helpful
Reviewed On: Sep. 17, 2014
Copycat Panera(R) Broccoli Cheddar Soup
I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Last step I added milk, cheese and served. WOW. BIG HIT with me and my husband who doesn't like soup. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot.

2 users found this review helpful
Reviewed On: Sep. 14, 2014
Chicken Parmesan
This was PERFECT, I never thought to put provolone cheese onto chicken parm or to use panko bread crumbs. The combo was great. My husband complimented me on this dish 4 times while eating it.

0 users found this review helpful
Reviewed On: Jun. 27, 2014

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