chelleys Recipe Reviews (Pg. 1) - (14740395)

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Cannoli Shells

Reviewed: Apr. 4, 2012
i love this recipe. i've made -a variation of- it several times now. the only complaint i have is it is too much flour and not enough wine. i've adjusted to 2 1/2 cups flour and about 1 1/4 cups wine. also, i've found that if you sift the flour after you've measured it, it absorbs the wine much easier. everyone loves the cannolis i make with this recipe and always say how tender yet crispy the shells are. ^.^
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